This recipe makes about 12 5cm diameter scones.
Ingredients
670 gm Self-Raising flour
15 gm Icing sugar
10 gm Salt
30 gm Milk
300 gm Whipping Cream
260 gm 100 plus soft drink
Method of Preparation
1. Mix at dry ingredients together.
2. Pour in wet ingredients with the dry.
3. Mix till it forms a dough.
4. Dust flour on table and roll it to about 15 mm thick.
5. Using a dough cutter, cut out to desired size and shape.
6. Rest it for 30 minutes.
7. Egg wash and bake for 10 minutes. Turn tray and bake for another 10 minutes at 200C.
There you have a pipping hot plate of freshly baked scones! You can sift snow powder on top and spread cream, butter, strawberry jam anything you like! Now you don't have to go high tea just to eat scones!
