Oreo expressos~

First week in the kitchen and my arms are aching.. When they say they do mass production, they really mean MASS. Weighing ingredients changed from 2-3 digits to 4-5 digits! Just yesterday I had to do 8 trays of brownies which means 42kg of batter! Gosh.

Everyday I've got to do Oreo expresso custards. They use Instant vanilla flan which is a instant vanilla cream caramel custard. All you had to do is boil milk then add it in!

Oreo Expresso (8 cups)
810 gm Milk
3 gm Trablit Coffee Extract
7 gm. Nescafe Powder
67 gm. Vanilla Flan
40 gm. Oreo black biscuit (blended)

Trablit is a premium coffee extract. You could replace it with coffee essence. I've reduced the recipe so that it makes 8 dessert cups.

Method Of Preparation
1. Boil the milk and Trablit to above 85C.
2. Add in flan and Nescafe. Stir well till Nescafe has completely dissolved.
3. Using a scoop or funnel, pour to the cups filling it 3/4 full.
4. Chill.
5. Once custard has set, top with half tablespoon of Oreo crumbs. Oreo should just be the black biscuit without the cream as the cream might make the crumbs soggy.

You could try different flavors like just plain milk with vanilla flan and top with caramel sauce.