Mini choc tarts

I'm a chocolate addict so after making these tarts I keep shoving them in my mouth! Super yummy and easy to do. I had to do hundreds of them so the tart shells were pre-made. Just had to make the choc ganache.

Chocolate tart recipe
213 gm cream
213 gm 55% chocolate
30 gm Eggs
25 gm Egg Yolk
43 gm Butter

Method of Preparation
1. Melt the chocolate over a brine Marie(double boil).
2. Boil the cream.
3. Once cream is boiled, pour half into egg and yolk mixture. Whisk well.
4. Then pour the other half of the cream whiles whisking into the egg mixture. You must whisk fast so that the egg doesn't end up being scramble eggs!
5. Pour the cream and eggs mixture into the melted chocolate. Whisk well.
6. Once mixture is mixed well, add in the room temperature butter.
7. Pipe the choco mixture into the chocolate tart shells.
8. Bake at 160c for 5 minutes.
9. When it has cooled, put into the fridge before eating.